La Piñata Bakery | Panaderia la Piñata

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 405-9558 to check today's hours. Know the hours? Send them to us.

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312 S Kimball Ave, Caldwell, ID 83605

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Address312 S Kimball Ave, Caldwell, ID 83605

Phone(208) 405-9558

StyleMexican panadería

CountyCanyon County

Time zoneMountain Time

From city center0.3 mi northwest

About La Piñata Bakery | Panaderia la Piñata

You will find La Piñata Bakery | Panaderia la Piñata at 312 S Kimball Ave in Caldwell, 0.3 mi northwest of the Caldwell city center.

Caldwell has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,568 residents. The closest neighbour on our map is Rose Hill Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Piñata Bakery | Panaderia la Piñata yet, so calling ahead at (208) 405-9558 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Caldwell	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.